Spinach Poha Vade English Simple Recipes

 

English Simple Recipes

Ingredients (Serves 2–3):

• Flattened rice (Poha) – 1 cup (thin variety)

• Spinach leaves – 1 cup (washed and finely chopped)

• Onion – 1 medium English Simple Recipes (finely chopped)

• Green chili & ginger paste – 1 tsp

• Cumin seeds – ½ tsp

• Red chili powder – ½ tsp

• Turmeric powder – ¼ tsp

• Salt – to taste

• Rice flour – 2 tbsp (for binding)

• Fresh coriander – 2 tbsp (finely chopped)

• Oil – for deep frying

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👩‍🍳 Instructions:

1. Soak Poha:
   Rinse poha in water and let it soak for 5–7 minutes until soft. Drain excess water if needed.

2. Prepare the mixture:
   In a large bowl, mix soaked poha, chopped spinach, onion, ginger-green Hindi Simple Recipes chili paste, cumin, red chili powder, turmeric, salt, coriander, and rice flour.

3. Mix well:
   Combine all ingredients to form a soft dough-like mixture. Add just a sprinkle of water if needed.

4. Shape the vade:
   Grease your palms with a little oil and shape small round flat fritters (like patties).

5. Fry:
   Heat oil in a pan. Fry the vade on medium flame until golden and crispy on both sides.

6. Serve:
   Serve hot with Marathi Simple Recipes green chutney or tomato ketchup.

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✅ Tips:

• You can add grated carrot or boiled mashed potatoes for extra taste and texture.

• For a healthy version, bake or air-fry the vade at 180°C (350°F) for 15–20 minutes.