Gulabjam Rabdi English Simple Recipes

English Simple Recipes 

Ingredients:

For Gulab Jamun :

• 1 cup milk powder
• 1/4 cup all-purpose flour
• 1/4 teaspoon baking powder
• 2 tablespoons ghee (clarified butter)
• 1/4 cup milk English Simple Recipes (approx.)
• Oil or ghee for frying

For Rabdi :

• 1 liter full-fat milk
• 1/2 cup sugar
• A pinch of saffron strands
• 1/2 teaspoon cardamom powder
• Chopped nuts for garnishing (optional)

Instructions :

• In a mixing bowl, combine the milk powder, all-purpose flour, baking powder, and ghee. Mix well to form a crumbly mixture.
• Gradually add milk little by little and knead to form a soft and smooth dough. The dough should not be too dry or too sticky. If needed, add more milk to adjust the consistency.
• Divide the dough into English Simple Recipes small portions and shape them into smooth balls. Make sure there are no cracks on the surface of the balls.
• Heat oil or ghee in a deep pan or kadai over medium heat. Once the oil is hot, reduce the heat to low and carefully drop the gulab jamun balls into the oil.
• Fry the gulab jamuns on low heat until they turn golden brown from all sides. Make sure to fry them gently to avoid any breakage. Remove them from the oil and drain on a paper towel to remove excess oil.
• In a separate pan, heat the milk for rabdi on medium heat. Let it come to a boil and then reduce the heat to low.
• Add sugar, saffron strands, and cardamom powder to the milk. Stir well and let the milk simmer on low heat until it thickens and reduces in volume. Keep stirring occasionally to prevent sticking or burning.
• Once the milk has thickened to a desired consistency, remove it from the heat and let it cool down.
• Place the fried gulab jamuns in a serving dish and pour the cooled rabdi over them.
• Garnish with chopped nuts, if desired.
• Refrigerate for a few hours to allow the flavors to blend and the gulab jamuns to soak in the rabdi.
• Serve chilled and enjoy the delicious Gulab Jamun Rabdi!