Egg omelette English Simple Recipes

English Simple Recipes 

 

Ingredients:

• 2 eggs
• 2 tablespoons milk
• 1 small onion, finely chopped
• 1 small tomato, finely chopped
• 1 green chili, finely chopped (optional)
• 2 tablespoons chopped coriander leaves
• Salt to taste
• Black pepper powder to taste
• 2 tablespoons oil or English Simple Recipes butter for cooking

Instructions:

• In a bowl, crack the eggs and add milk. Whisk them together until well combined.
• Add the chopped onion, tomato, green chili (if using), and coriander leaves to the egg mixture. Mix well.
• Season the mixture with salt and black pepper powder according to your taste. Mix everything together.
• Heat oil or butter in a non-stick pan over medium heat.
• Pour the egg mixture into the pan and spread it evenly.
• Cook the omelette for a few Marathi Simple Recipes minutes until the bottom sets and turns golden brown.
• Flip the omelette gently using a spatula and cook the other side for a couple of minutes.
• Once the omelette is cooked through and lightly browned, transfer it to a plate.
• Serve the egg omelette hot with toasted bread, roti, or as a filling in a sandwich.

Enjoy your delicious Egg Omelette as a breakfast or snack option!