Stuffed Okra and Onion Curry English Simple Recipes

English Simple Recipes

 

Ingredients:

• 250 grams okra (bhindi)
• 2 medium-sized onions (pyaz)
• 2 tablespoons oil
• 1/2 teaspoon turmeric powder (haldi)
• 1 teaspoon coriander powder (dhaniya)
• 1/2 teaspoon red chili powder (lal mirch)
• 1/2 teaspoon garam masala
• Fresh coriander leaves English Simple Recipes for garnish
• Salt to taste

Instructions:

• Start by washing the okra and patting it dry. Then slit each okra lengthwise, making sure not to cut through completely, and keep them aside.
• In a small bowl, mix together turmeric powder, coriander powder, red chili powder, garam masala, and salt.
• Finely chop one onion and keep it aside. Take the other onion and slice it into thin rings.
• Stuff the spice mixture into the slit okra, filling each one evenly.
• Heat oil in a pan or kadai over medium heat. Add the chopped onion and sauté until it becomes translucent.
• Add the stuffed okra to the pan English Simple Recipes and gently mix them with the onions. Cover the pan and let it cook for about 10-12 minutes, stirring occasionally to ensure even cooking.
• Once the okra is tender and cooked through, remove the lid and cook for an additional 2-3 minutes to remove any excess moisture.
• Garnish with fresh coriander leaves and the sliced onion rings.
• Serve the stuffed okra and onion curry hot with roti or rice.

Enjoy your flavorful Stuffed Okra and Onion Curry!