Veggie Recipe of Padwala English Simple Recipes

English Simple Recipes 

Sure! Here's a recipe for a vegetarian version of Pad Thai:

Ingredients:

- 8 ounces rice noodles

- 2 tablespoons vegetable oil

- 2 cloves garlic, minced

- 1 cup tofu, diced

- 1 cup carrots, julienned

- 1 cup bell peppers, sliced

- 1 cup bean sprouts

- 2 green onions, chopped

- 1/4 cup chopped peanuts

- Lime wedges, for serving

For the sauce:

- 3 tablespoons soy sauce

- 2 tablespoons tamarind paste

- 2 tablespoons brown sugar

- 1 tablespoon rice vinegar

- 1 tablespoon sriracha sauce English Simple Recipes (adjust to taste)

Instructions:

1. Cook the rice noodles according to the package instructions. Drain and set aside.

2. In a small bowl, whisk together the soy sauce, tamarind paste, brown sugar, rice vinegar, and sriracha sauce to make the sauce. Set aside.

3. Heat the vegetable oil in a large pan or wok over medium-high heat. Add the minced garlic English Simple Recipes and sauté for about 1 minute until fragrant.

4. Add the tofu to the pan and cook until lightly browned and crispy, about 5 minutes. Remove the tofu from the pan and set aside.

5. In the same pan, add the julienned carrots and sliced bell peppers. Stir-fry for 2-3 minutes until the vegetables are slightly tender.

6. Push the vegetables to one side of the pan and add the cooked rice noodles to the other side. Pour the sauce over the noodles and toss well to coat.

7. Add the bean sprouts and green onions to the pan and toss everything together until well combined.

8. Return the cooked tofu to the pan and give it a final toss.

9. Remove from heat and garnish with chopped peanuts.

10. Serve the vegetable Pad Thai hot with lime wedges on the side for squeezing over the dish.

Enjoy your homemade vegetarian Pad Thai!