Papaya chutney English Simple Recipes

English Simple Recipes 

Papaya chutney is a delightful and tangy condiment that pairs well with various dishes, especially grilled meats, curries, and even sandwiches. Here's a simple and delicious recipe for making papaya chutney:

Ingredients:

- 1 large ripe papaya, peeled, seeded, and chopped into small cubes

- 1 small onion, finely chopped

- 1-2 cloves of garlic, minced

- 1-inch piece of fresh ginger, grated

- 1-2 green chiliesEnglish Simple Recipes(adjust to your spice preference), finely chopped

- 1/2 cup brown sugar (adjust to taste)

- 1/4 cup apple cider vinegar

- 1/4 cup water

- 1/2 teaspoon ground cumin

- 1/2 teaspoon ground coriander

- 1/4 teaspoon ground cinnamon

- 1/4 teaspoon ground cloves

- 1/4 teaspoon ground turmeric

- Salt to taste

- 1 tablespoon vegetable oil

Instructions:

1. Heat the vegetable oil in a saucepan over medium heat.

2. Add the chopped onion, minced garlic, grated ginger, and chopped green chilies. Sauté them until the onions turn translucent and the mixture becomes aromatic.

3. Now, add the chopped papayaEnglish Simple Recipescubes to the saucepan and cook for about 5 minutes, stirring occasionally.

4. Lower the heat and add the brown sugar, apple cider vinegar, and water. Stir well to combine all the ingredients.

5. Add the ground cumin, ground coriander, ground cinnamon, ground cloves, ground turmeric, and salt. Mix everything thoroughly.

6. Simmer the mixture on low heat for about 20-25 minutes or until the papaya becomes tender and the chutney thickens. Stir occasionally to prevent sticking.

7. Taste the chutney and adjust the sweetness and spiciness according to your preference. You can add more sugar if you want it sweeter or more chilies if you want it spicier.

8. Once the chutney reaches the desired consistency and taste, remove the saucepan from the heat and let it cool down.

9. Transfer the cooled papaya chutney to a clean, airtight jar and store it in the refrigerator.

Your delicious homemade papaya chutney is now ready to be served! It can be enjoyed immediately, but the flavors will intensify if you let it sit in the refrigerator for a day before using. This chutney can be stored in the fridge for several weeks. Enjoy its delightful flavors with your favorite dishes!