Chessboard Cookies Recipe English Simple Recipes

English Simple Recipes

Creating chessboard cookies can be a fun and visually appealing baking project! Here's a basic recipe to get you started:

**Chessboard Cookies Recipe**

*Ingredients:*

**For the Vanilla Dough:**

- 1 cup (2 sticks) unsalted butter, softened

- 1 cup granulated sugar

- 1 large egg

- 1 teaspoon vanilla extract

- 2 ½ cups all-purpose flour

- A pinch of salt

**For the Chocolate Dough:**

- ½ cup (1 stick) unsalted butter, softened

- ½ cup granulated sugar

- 1 large egg

- 1 teaspoon vanilla extract

- 1 ½ cups all-purpose flour

- ¼ cup unsweetenedEnglish Simple Recipescocoa powder

- A pinch of salt

*Instructions:*

**Vanilla Dough:**

1. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.

2. Beat in the egg and vanilla extract until well combined.

3. Gradually add the flour and salt, mixing until a dough forms.

4. Divide the vanilla dough into two equal portions. Shape each portion into a square block and wrap in plastic wrap. Refrigerate for at least 30 minutes.

**Chocolate Dough:**

1. In another large mixing bowl, cream together the softened butter and sugar until light and fluffy.

2. Beat in the egg and vanillaEnglish Simple Recipesextract until well combined.

3. In a separate bowl, whisk together the flour, cocoa powder, and salt.

4. Gradually add the dry mixture to the butter mixture, mixing until a chocolate dough forms.

5. Divide the chocolate dough into two equal portions. Shape each portion into a square block and wrap in plastic wrap. Refrigerate for at least 30 minutes.

**Assembly:**

1. Once both doughs are chilled, take one vanilla dough block and one chocolate dough block out of the refrigerator.

2. On a floured surface, roll out each dough block into a rectangle of about the same size.

3. Place one dough rectangle on top of the other and gently press them together. Trim the edges to make them neat and even.

4. Starting with one end, tightly roll the dough layers into a log. Wrap the log in plastic wrap and refrigerate for about 1 hour or until firm.

**Baking:**

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Remove the dough log from the refrigerator and slice it into rounds about ¼ inch thick.

3. Place the rounds on the prepared baking sheet, leaving some space between them.

4. Bake in the preheated oven for about 10-12 minutes, or until the cookies are just set. Be careful not to overbake.

5. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These chessboard cookies will have a delightful checkerboard pattern when sliced. Enjoy the delicious combination of vanilla and chocolate flavors in each bite! Feel free to customize the recipe by adding different flavor extracts or decorations.