Egg Toast English Simple Recipes

 

English Simple Recipes

Ingredients:

• Bread slices English Simple Recipes (white or whole wheat) 
• Eggs (1-2 per toast)
• Butter or cooking oil
• Salt and pepper to taste
• Optional: cheese, herbs (like parsley or chives) for garnish

Instructions:

1. Prepare Bread:

   • Toast the bread Hindi Simple Recipes slices until they are golden brown and crispy. You can do this in a toaster or a toaster oven. 

2. Cook Eggs:

   • In a non-stick skillet or frying pan, melt a small amount of butter or heat some cooking oil over medium heat.
   • Crack the eggs gently into the pan. Season with salt and pepper to taste.
   • Cook the eggs to your preference:
     • Sunny Side Up: Cook the eggs without flipping until the whites are set and the yolks are still runny.
     • Over Easy/Medium/Hard: For over easy, carefully flip the eggs once the whites are set, and cook for another minute for over medium or longer for over hard.

3. Assemble:

   • Place the toasted Marathi Simple Recipes bread slices on a plate.
   • Carefully slide the cooked eggs onto each toast slice.
   • Optionally, sprinkle some shredded cheese over the eggs while they're still hot to melt slightly.
   • Garnish with chopped herbs if desired.

4. Serve:

   • Serve the egg toast hot and enjoy as a delicious breakfast or snack!

This simple recipe can be customized with additional toppings like avocado slices, tomatoes, or even a dash of hot sauce to suit your taste preferences.