Mustard Yorkshire puddings English Simple Recipes

 

English Simple Recipes

Ingredients:

• 140g plain flour
• 4 eggs
• 200ml milk
• 1 tbsp Dijon English Simple Recipes mustard
• Salt and pepper to taste
• Vegetable oil, for cooking

Instructions:

1. Preheat Oven: Preheat your oven to 220°C (200°C for fan ovens) or gas mark 7.

2. Prepare the Batter:

   • In a mixing Hindi Simple Recipes bowl, sift the plain flour and make a well in the center. 
   • Crack the eggs into the well and gradually whisk them together with the flour.
   • Slowly add the milk while whisking continuously until you have a smooth batter.
   • Stir in the Dijon mustard and season with salt and pepper to taste.

3. Rest the Batter: Let the batter rest for about 30 minutes at room Marathi Simple Recipes 

4. temperature. This allows the flour to absorb the liquid and helps the Yorkshire puddings rise nicely.

5. Prepare the Tin: Add a small amount of vegetable oil into the holes of a muffin tin or a Yorkshire pudding tin. Place the tin in the preheated oven for about 5 minutes to heat the oil.

6. Bake: Carefully pour the rested batter into the hot oil in the tin, filling each hole about halfway.

7. Bake Again: Put the tin back into the oven and bake the Yorkshire puddings for about 20-25 minutes, or until they are well risen, golden brown, and crispy.

8. Serve: Remove from the oven and serve immediately. Yorkshire puddings are traditionally served with roast beef and gravy, but you can enjoy them with any dish of your choice.

Enjoy your Mustard Yorkshire puddings!