Vegetarian sausages with gravy and mash English Simple Recipes

 

English Simple Recipes

Ingredients:

For Vegetarian Sausages:

• 6 vegetarian English Simple Recipes sausages (such as plant-based sausages or any vegetarian sausage of your choice)
• 1 tablespoon olive oil (for cooking)

For Gravy:

• 2 tablespoons butter (or vegan butter for a vegan option)
• 2 tablespoons all-purpose flour
• 2 cups vegetable broth
• Salt and pepper to taste

For Mash:

• 4 large potatoes, peeled and diced
• Salt to taste
• 1/4 cup milk (or non-dairy milk for a vegan option)
• 2 tablespoons butter (or vegan butter)
• Optional: Chopped fresh parsley or chives for garnish

Instructions:

1. Cook the Vegetarian Sausages:

• Heat olive oil in Hindi Simple Recipes a large skillet over medium heat.
• Add the vegetarian sausages and cook them according to the package instructions until they are browned and cooked through. This usually takes about 8-10 minutes, turning occasionally to cook evenly. Once cooked, remove them from the skillet and set aside.

2. Make the Gravy:

• In the same skillet used for cooking sausages, melt the butter over medium heat.
• Sprinkle the flour over the melted butter and whisk continuously to form a smooth paste (roux). Cook the roux for about 1-2 minutes until it turns light golden brown and starts to smell nutty.
• Gradually pour in the vegetable broth while whisking constantly to avoid lumps.
• Bring the mixture to a simmer and cook, stirring occasionally, until the gravy thickens to your desired consistency (about 5-7 minutes).
• Season with salt and pepper to taste. Keep warm over low heat while you prepare the mash.

3. Make the Mash:

• Place the diced potatoes in a large pot and cover with water. Add salt to the water.
• Bring the water to a boil over medium-high heat. Reduce heat to medium-low Marathi Simple Recipes and simmer the potatoes until they are fork-tender, about 15-20 minutes.
• Drain the potatoes and return them to the pot.
• Add milk and butter to the potatoes. Mash with a potato masher until smooth and creamy. Adjust the consistency with more milk if needed. Season with salt to taste.

4. Assemble:

• Arrange a serving of mashed potatoes on each plate.
• Place a cooked vegetarian sausage on top of the mash.
• Spoon the warm gravy generously over the sausages and mash.
• Garnish with chopped fresh parsley or chives if desired.

5. Serve:

• Serve the vegetarian sausages with gravy and mash hot, with additional gravy on the side if desired.

Enjoy your hearty and comforting vegetarian meal of sausages with rich gravy and creamy mashed potatoes!