Mango Rice English Simple Recipes

 

English Simple Recipes

Mango rice is a English Simple Recipes delightful and aromatic dish that combines the flavors of ripe mangoes with rice. It’s a refreshing and slightly tangy variation of traditional rice dishes. Here’s a simple recipe for making Mango Rice:

Mango Rice Recipe

Ingredients:

• Basmati rice: 1 cup
• Ripe mangoes: 1-2, peeled and chopped (about 1 cup of mango pieces)
• Oil: 2 tablespoons
• Mustard seeds: 1 teaspoon
• Cumin seeds: 1 teaspoon
• Urad dal (split black gram): 1 tablespoon
• Chana dal (split chickpeas): 1 tablespoon
• Green chilies: 2, finely chopped (adjust to taste)
• Curry leaves: 8-10
• Turmeric powder: 1/2 teaspoon
• Red chili powder: 1/2 teaspoon (adjust to taste)
• Ginger: 1-inch piece, finely chopped
• Salt: to taste
• Coriander leaves: a handful, chopped (for garnish)
• Lemon juice: 1 tablespoon (optional, for extra tanginess)
• Peanuts (optional): 2 tablespoons, roasted

Instructions:

1. Cook the Rice:

   • Rinse the basmati Hindi Simple Recipe srice under cold water until the water runs clear.
   • Cook the rice according to the package instructions or in a rice cooker. Allow it to cool slightly once cooked.

2. Prepare the Tempering:

   • Heat oil in a large pan over medium heat.
   • Add mustard seeds and let them splutter.
   • Add cumin seeds, urad dal, and chana dal. Sauté until the dals turn golden brown.

3. Add Aromatics:

   • Add chopped green chilies, curry leaves, and finely chopped ginger to the pan. Sauté for a minute until the ginger is fragrant.

4. Spices and Mangoes:

   • Stir in turmeric Marathi Simple Recipes powder and red chili powder.
   • Add the chopped mango pieces and cook for about 2-3 minutes until the mangoes are slightly softened.

5. Combine with Rice:

   • Gently fold the cooked rice into the mango mixture. Mix well to ensure the rice is coated with the spices and mangoes.
   • Season with salt to taste. If using lemon juice, add it at this stage for extra tanginess.

6. Garnish and Serve:

   • Garnish with chopped coriander leaves and roasted peanuts (if using).
   • Serve warm or at room temperature.

Tips:

• Mango Variety: Use ripe, sweet mangoes for the best flavor. Slightly underripe mangoes can be used if you prefer a tangier taste.
• Spice Levels: Adjust the amount of green chilies and red chili powder based on your spice preference.
• Texture: If you like a bit of crunch, add roasted peanuts or cashews as a garnish.
• Additional Flavors: You can add a handful of grated coconut for extra texture and flavor.

This Mango Rice recipe is a great way to enjoy seasonal mangoes and make a refreshing meal that’s perfect for summer or any time you want a unique twist on rice dishes.