Palak Rice English Simple Recipes

 

English Simple Recipes

Palak Rice is a English Simple Recipes flavorful and nutritious dish made with spinach and rice. It's a great way to incorporate greens into your meal. Here’s a simple recipe for making Palak Rice:

Palak Rice Recipe

Ingredients:

• Rice: 1 cup
• Fresh Spinach (Palak): 2 cups, chopped
• Onion: 1 medium, finely chopped
• Tomato: 1 medium, chopped
• Green Chilies: 1-2, finely chopped (optional)
• Ginger-Garlic Paste: 1 tablespoon
• Cumin Seeds: 1 teaspoon
• Mustard Seeds: 1/2 teaspoon
• Turmeric Powder: 1/2 teaspoon
• Coriander Powder: 1 teaspoon
• Garam Masala: 1/2 teaspoon
• Oil or Ghee: 2 tablespoons
• Salt: To taste
• Water: 2 cups
• Lemon Juice: 1 tablespoon (optional)
• Coriander Leaves: For garnish

Instructions:

1. Preparation:

   • Wash the rice Hindi Simple Recipes thoroughly and soak it in water for about 15-20 minutes. Drain and set aside.
   • Wash and chop the spinach leaves.

2. Cooking Spinach:

   • In a pan, add a little oil and sauté the chopped spinach until wilted. Allow it to cool slightly, then blend it into a smooth puree. Set aside.

3. Tempering:

   • Heat oil or ghee in a large pot or pressure cooker over medium heat.
   • Add cumin seeds Marathi Simple Recipes and mustard seeds. Let them splutter.
   • Add finely chopped onions and green chilies (if using). Sauté until the onions are translucent.

4. Adding Flavors:

   • Add the ginger-garlic paste and sauté for a minute until the raw smell disappears.
   • Add chopped tomatoes and cook until they turn soft.

5. Spices:

   • Add turmeric powder, coriander powder, and garam masala. Stir well to combine.

6. Adding Spinach Puree:

   • Add the spinach puree to the pan and mix thoroughly.
   • Cook for a few minutes until the oil starts to separate from the puree.

7. Cooking Rice:

   • Add the soaked and drained rice to the pan. Stir to coat the rice with the spinach mixture.
   • Pour in 2 cups of water and add salt to taste. Stir well.

8. Cooking:

   • Bring the mixture to a boil, then reduce the heat to low and cover the pot. Cook for about 15-20 minutes, or until the rice is fully cooked and water is absorbed. If using a pressure cooker, cook for 1-2 whistles on low heat.

9. Finishing Touch:

   • Once cooked, turn off the heat and let it rest for a few minutes before opening the lid.
   • Fluff the rice gently with a fork. Add lemon juice (if using) and mix well.

10. Garnish and Serve:

    • Garnish with fresh coriander leaves.
    • Serve hot with yogurt, raita, or a side salad.

Tips:

• Rice Texture: Adjust the water quantity based on the type of rice you use. Some rice varieties may need slightly more or less water.
• Spice Level: Customize the spiciness by adjusting the number of green chilies or adding red chili powder if you prefer more heat.
• Additional Ingredients: You can add vegetables like peas, carrots, or beans for extra nutrition and flavor.

Palak Rice is a healthy and tasty dish that makes a great meal on its own or can be served as a side dish. Enjoy the vibrant flavors and the goodness of spinach in this simple recipe!