Ragi Cookies English Simple Recipes

 

English Simple Recipes

Ragi cookies are a healthy and nutritious treat made from ragi (finger millet), a English Simple Recipes superfood rich in calcium, fiber, and essential amino acids. Here is a simple and easy recipe for making ragi cookies:

Ragi Cookies Recipe

Ingredients:

• Ragi flour: 1 cup
• Whole wheat flour: 1/2 cup
• Butter (or ghee): 1/2 cup, softened
• Brown sugar or jaggery powder: 1/2 cup (adjust to taste)
• Baking powder: 1/2 teaspoon
• Baking soda: 1/4 teaspoon
• Vanilla extract: 1/2 teaspoon Hindi Simple Recipes (optional)
• Milk: 2-3 tablespoons (as needed)
• Chopped nuts (optional): 2 tablespoons (such as almonds, cashews, or walnuts)
• Chia seeds or sesame seeds (optional): 1 tablespoon

Instructions:

1. Preheat the Oven:

   • Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.

2. Prepare the Dough:

   • In a large Marathi Simple Recipes mixing bowl, cream together the softened butter (or ghee) and brown sugar (or jaggery powder) until light and fluffy.
   • Add the vanilla extract if using and mix well.
   • In another bowl, sift together the ragi flour, whole wheat flour, baking powder, and baking soda.
   • Gradually add the dry ingredients to the wet mixture, mixing until combined. The dough will be somewhat crumbly.

3. Adjust Consistency:

   • If the dough is too dry and crumbly, add milk, one tablespoon at a time, until the dough comes together. It should be soft but not sticky.

4. Shape the Cookies:

   • Take small portions of the dough and roll them into balls. Flatten each ball slightly to form a cookie shape.
   • Place the cookies on the prepared baking tray. If desired, press a few chopped nuts or seeds on top of each cookie for added texture and flavor.

5. Bake the Cookies:

   • Bake in the preheated oven for 12-15 minutes or until the edges are golden brown.
   • Remove from the oven and let the cookies cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely.

6. Serve and Enjoy:

   • Enjoy your homemade ragi cookies with a cup of tea or coffee. They can be stored in an airtight container for up to a week.

Tips:

• Butter Substitute: For a healthier version, you can use coconut oil or a blend of oil and ghee instead of butter.
• Sweetener Alternatives: Adjust the sweetness based on your preference. You can use honey or maple syrup as an alternative sweetener.
• Add-ins: You can add ingredients like dried fruits (raisins, dates), chocolate chips, or coconut flakes to customize your cookies.

These ragi cookies are not only delicious but also packed with nutrients, making them a great snack for all ages!