Ven Pongal English Simple Recipes

 

English Simple Recipes

Ven Pongal is a English Simple Recipes popular South Indian dish made with rice and yellow moong dal. It's typically seasoned with black pepper, ginger, and cumin, and garnished with cashews and curry leaves. Here’s a simple recipe for making Ven Pongal at home:

Ven Pongal Recipe

Ingredients:

• Rice: 1 cup
• Yellow Moong Dal (split yellow gram): 1/4 cup
• Water: 3 cups
• Ginger (finely chopped): 1 tablespoon
• Black Pepper: 1 teaspoon
• Cumin Seeds: 1 teaspoon
• Cashews: 2 tablespoons
• Curry Leaves: A few
• Ghee (clarified butter): 2 tablespoons
• Salt: To taste

Instructions:

1. Roasting Dal:

   • In a pan, dry Hindi Simple Recipes roast the yellow moong dal on medium heat until it turns slightly golden and gives off a nutty aroma. Set aside.

2. Preparing Rice and Dal:

   • Wash the rice and moong dal thoroughly under running water. Drain well.

3. Cooking:

   • In a large pot or pressure cooker, add the washed rice and moong dal. Pour in 3 cups of water.
   • Bring it to a boil, then reduce the heat to low and cover. If using a pressure cooker, cook on low heat for about 3-4 whistles or until the rice and dal are soft and mushy.

4. Tempering:

   • While the rice and Marathi Simple Recipes dal are cooking, heat ghee in a small pan over medium heat.
   • Add cumin seeds, black pepper, and finely chopped ginger. Sauté for a minute until fragrant.
   • Add cashews and curry leaves to the ghee. Fry until the cashews turn golden brown and the curry leaves become crisp.

5. Combining:

   • Once the rice and dal are cooked, gently mash them with a spoon to blend well.
   • Add the tempering (ghee, cumin, pepper, ginger, cashews, and curry leaves) to the cooked rice and dal mixture. Mix well.
   • Add salt to taste and stir to combine.

6. Serving:

   • Serve hot with coconut chutney or sambar on the side.

Tips:

• Consistency: Adjust the water quantity based on your preference for the consistency. More water will give a softer, porridge-like texture, while less water will result in a firmer texture.
• Spices: You can adjust the quantity of black pepper according to your spice preference. If you like it spicier, you can add a pinch of crushed black pepper or green chilies.
• Ghee: For a richer flavor, use more ghee as per your taste.

Ven Pongal is a comforting dish that can be enjoyed for breakfast, lunch, or dinner. Its simple, wholesome ingredients make it a favorite in South Indian cuisine.