Egg Toast English Simple Recipes

 

 English Simple Recipes

Ingredients:

• 2 slices of bread (your choice: white, whole wheat, or sourdough)
• 2 eggs
• 1 tablespoon milk English Simple Recipes (optional)
• Salt and pepper, to taste
• Butter or oil for cooking
• Optional toppings: cheese, avocado, tomatoes, or herbs

Instructions:

1. Prepare the Eggs:

• In a bowl, crack Hindi Simple Recipes the eggs and add milk (if using). Whisk together until well combined.
• Season with salt and pepper.

2. Cook the Eggs:

• Heat a non-stick skillet over medium heat and add a little butter or oil.
• Pour the egg mixture into the skillet. Stir gently with a spatula until the eggs are scrambled and cooked to your liking. Remove from heat.

3. Toast the Bread:

• In the same skillet, add more butter or oil if needed, and place the slices of bread. Toast until golden brown on both sides.

4. Assemble the Toast:

• Place the scrambled eggs on top of each slice of toasted bread.
• Add any Marathi Simple Recipes optional toppings like cheese, avocado, or herbs.

5. Serve:

• Cut the toast in half if desired, and serve warm.

Enjoy!

This Egg Toast is quick, delicious, and customizable! Feel free to add your favorite ingredients or spices to make it your own.