Misal Pav English Simple Recipes

 

English Simple Recipes

Ingredients:

For Misal:

• 1 cup sprouted moth beans (matki)
• 1 onion, finely chopped
• 1 tomato, chopped
• 2-3 green chilies, slit
• 1-inch piece ginger, grated
• 2-3 cloves English Simple Recipes garlic, minced
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• Salt, to taste
• 2 tablespoons oil
• 2 cups water
• Fresh coriander leaves, chopped (for garnish)
• Lemon wedges (for serving)

For Pav:

• 4-6 pav (Indian bread rolls)
• Butter, for toasting

Instructions:

1. Prepare the Misal:

1. Heat Oil: In a Hindi Simple Recipes pan, heat oil over medium heat.
2. Sauté Onions: Add chopped onions and sauté until golden brown.
3. Add Ginger and Garlic: Stir in grated ginger and minced garlic. Cook for a minute.
4. Add Tomatoes and Spices: Add chopped tomatoes, green chilies, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft.
5. Add Sprouts: Stir in the sprouted moth beans and mix well.
6. Add Water: Pour in water and bring to a boil. Reduce heat and let it simmer for about 15-20 minutes, until the beans are cooked and the mixture thickens.
7. Finish with Garam Masala: Stir in garam masala and cook for another 2 minutes. Adjust salt if needed.

2. Prepare the Pav:

1. Toast the Pav: In a Marathi Simple Recipe sseparate pan, melt some butter and toast the pav until golden brown on both sides.

3. Serve:

1. Garnish Misal: Serve the misal hot, garnished with fresh coriander leaves.
2. Accompaniments: Serve with toasted pav and lemon wedges on the side.

Enjoy!

This delicious Misal Pav is perfect for breakfast or a light meal. Enjoy the spicy flavors!