Mooli Paratha English Simple Recipes

 

English Simple Recipes

Mooli Paratha Recipe

Ingredients:

• For the Dough:

  • 2 cups whole wheat flour
  • Water (as needed)
  • A pinch of salt

• For the Filling:

  • 1 large radish English Simple Recipes (mooli), grated
  • 1-2 green chilies, finely chopped (optional)
  • 1 tablespoon fresh coriander, chopped
  • ½ teaspoon cumin seeds
  • ½ teaspoon red chili powder (optional)
  • Salt to taste
  • 1 tablespoon oil (optional)

Instructions:

1. Prepare the Dough:

   • In a bowl, mix the whole wheat flour and a pinch of salt.
   • Gradually add water and knead to form a soft dough.
   • Cover with a damp cloth and let it rest for 20-30 minutes.

2. Prepare the Filling:

   • Grate the radish Hindi Simple Recipes and squeeze out excess water.
   • In a bowl, mix the grated radish, green chilies, coriander, cumin seeds, red chili powder, and salt.
   • If desired, add a tablespoon of oil for extra flavor.

3. Assemble the Parathas:

   • Divide the dough into equal balls.
   • Roll one ball into a small circle (about 4 inches in diameter).
   • Place a generous spoonful of the radish filling in the center.
   • Fold the edges over the filling to seal it and form a ball again.
   • Gently flatten the filled ball.

4. Roll Out the Paratha:

   • Dust with flour and roll it out into a flat circle (about 6-7 inches in diameter).

5. Cook the Paratha:

   • Heat a tawa or skillet over medium heat.
   • Place the rolled paratha on the hot tawa.
   • Cook for about 1-2 minutes or until small bubbles form.
   • Flip it over and Marathi Simple Recipes cook for another minute, adding a little oil or ghee if desired.
   • Flip again and cook until both sides are golden brown.

6. Serve:

   • Serve hot with yogurt, pickles, or chutney.

Enjoy your delicious Mooli Paratha! Let me know if you need more recipes or tips!