Potato Rice English Simple Recipes

 

English Simple Recipes

Potato Rice Recipe

Ingredients:

• 1 cup basmati English Simple Recipes or long-grain rice
• 2 medium potatoes, peeled and diced
• 1 medium onion, finely chopped
• 2-3 green chilies, slit (optional)
• 1 teaspoon ginger-garlic paste
• 2 tablespoons oil or ghee
• 2-3 cups water (adjust for rice cooking)
• Salt to taste
• Fresh coriander leaves for garnish (optional)

Instructions:

1. Prepare the Rice:

   • Rinse the rice Hindi Simple Recipes under cold water until the water runs clear.
   • Soak the rice in water for about 20-30 minutes, then drain.

2. Cook the Potatoes:

   • In a pot, heat oil or ghee over medium heat.
   • Add the chopped onions and sauté until they turn golden brown.
   • Stir in the ginger-garlic paste and green chilies, cooking for an additional minute.

3. Add Potatoes:

   • Add the diced potatoes and sauté for 5-6 minutes until they begin to soften.
   • Season with salt.

4. Add Rice:

   • Add the Marathi Simple Recipes soaked and drained rice to the pot, stirring gently to combine.
   • Sauté for another 2 minutes to lightly toast the rice.

5. Add Water:

   • Pour in 2-3 cups of water (depending on your rice type) and bring it to a boil.
   • Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 15-20 minutes or until the rice is cooked and water is absorbed.

6. Fluff and Serve:

   • Once done, remove from heat and let it sit for a few minutes before fluffing with a fork.
   • Garnish with fresh coriander leaves if desired.

Tips:

• You can add spices like cumin seeds or bay leaves for extra flavor.
• Serve hot with yogurt or salad.

Enjoy your delicious Potato Rice! If you have any questions or need more recipes, feel free to ask!