Kashmiri Pulao English Simple Recipes

 

English Simple Recipes

Ingredients

• 1 cup Basmati rice
• 2 cups water
• 1/2 cup mixed vegetables English Simple Recipes (carrots, peas, beans)
• 1/4 cup dried fruits (cashews, raisins, almonds)
• 1 onion (sliced)
• 2-3 green cardamoms
• 1-2 cloves
• 1-2 bay leaves
• 1 stick cinnamon
• 1/2 teaspoon ginger paste
• Salt to taste
• 2 tablespoons ghee or oil
• Saffron strands (optional)
• Fresh coriander leaves (for garnish)

Instructions

1. Prepare the Rice:

   • Rinse the basmati Hindi Simple Recipes rice under cold water until the water runs clear. Soak it in water for about 30 minutes, then drain.

2. Heat Ghee/Oil:

   • In a pan, heat ghee or oil over medium heat. Add the sliced onions and sauté until they turn golden brown.

3. Add Whole Spices:

   • Add cardamoms, cloves, bay leaves, and cinnamon stick. Sauté for a minute until fragrant.

4. Add Vegetables:

   • Stir in the mixed vegetables and cook for 2-3 minutes.

5. Add Rice:

   • Add the soaked and Marathi Simple Recipes drained rice to the pan. Gently stir to mix everything.

6. Add Water and Cook:

   • Pour in 2 cups of water and add ginger paste and salt. Bring it to a boil, then reduce the heat to low, cover, and let it cook for about 15-20 minutes, or until the rice is cooked and water is absorbed.

7. Add Dried Fruits:

   • In the last 5 minutes of cooking, sprinkle in the dried fruits and saffron strands (if using). Mix gently.

8. Fluff and Serve:

   • Once done, fluff the pulao with a fork. Garnish with fresh coriander leaves.

Enjoy!

Serve the Kashmiri Pulao hot with raita or your favorite curry. Enjoy the delightful flavors!