Matar Paneer English Simple Recipes

 

English Simple Recipes

Ingredients:

• 1 cup paneer English Simple Recipes (cottage cheese), cubed
• 1 cup green peas (fresh or frozen)
• 1 onion, finely chopped
• 2 tomatoes, pureed
• 1-2 green chilies, slit (optional)
• 1 teaspoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon garam masala
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• Salt to taste
• 2 tablespoons oil or ghee
• Fresh coriander leaves for garnish

Instructions:

1. Heat Oil: In a pan, heat the oil or ghee over medium heat. Add cumin seeds and let them splutter.Hindi Simple Recipes

2. Sauté Onions: Add the chopped onions and sauté until they turn golden brown.

3. Add Ginger-Garlic: Stir in the ginger-garlic paste and green chilies, cooking for another minute.

4. Tomato Puree: Add the tomato puree and cook until the oil starts to separate from the mixture.

5. Spices: Add turmeric powder, coriander powder, and salt. Mix well and cook for 2-3 minutes.

6. Add Peas: Stir in the green peas and cook for 5 minutes. If using frozen peas, you may need to cook a bit longer until they're tender.

7. Add Paneer: Gently add the cubed paneer and garam masala. Mix carefully to coat the paneer with the spices.

8. Simmer: Add a little water if the curry is too thick. Let it simmer for another 5 minutes.

9. Garnish: Turn off the heat and garnish with fresh coriander leaves.Marathi Simple Recipes

10. Serve: Serve hot with naan, roti, or rice.

Enjoy your delicious Matar Paneer!