Mushroom Soup English Simple Recipes

 

English Simple Recipes

Simple Mushroom Soup Recipe

Ingredients:

• 2 cups fresh mushrooms English Simple Recipes (sliced)
• 1 medium onion (chopped)
• 2 cloves garlic (minced)
• 3 cups vegetable or chicken broth
• 1 cup heavy cream (optional for creaminess)
• 2 tablespoons butter or olive oil
• Salt and pepper to taste
• Fresh parsley (for garnish)

Instructions:

1. Sauté the Vegetables:

   • In a large pot, melt the butter or heat the olive oil over medium heat.
   • Add the chopped onion and garlic, and sauté until the onion is translucent (about 3-4 minutes).

2. Cook the Mushrooms:

   • Add the sliced Hindi Simple Recipes mushrooms to the pot and cook for about 5-7 minutes, until they are soft and browned.

3. Add Broth:

   • Pour in the vegetable or chicken broth, and bring the mixture to a boil. Reduce the heat and let it simmer for about 10-15 minutes.

4. Blend the Soup:

   • For a smooth texture, use an immersion blender to puree the soup directly in the pot. Alternatively, you can transfer it to a blender in batches.

5. Add Cream:

   • If you prefer a creamy soup, stir in the heavy cream and heat gently. Adjust the seasoning with salt and pepper.

6. Serve:

   • Ladle the soup into Marathi Simple Recipes bowls and garnish with fresh parsley. Enjoy!

Tips:

• You can add herbs like thyme or rosemary for extra flavor.
• For a vegetarian version, ensure the broth is vegetable-based.

Enjoy your warm and comforting mushroom soup!