Shahi Paneer English Simple Recipes

 

English Simple Recipes

Ingredients

• For the Gravy:
  • 200 grams paneer English Simple Recipes (cottage cheese), cut into cubes
  • 1 large onion, finely chopped
  • 2 medium tomatoes, pureed
  • 1/4 cup cashew nuts
  • 1/4 cup cream
  • 2-3 green chilies (adjust to taste)
  • 1 teaspoon ginger-garlic paste
  • 1 teaspoon cumin seeds
  • 1 teaspoon garam masala
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 2 tablespoons oil or ghee
  • Salt to taste
  • Fresh coriander leaves for garnish

Instructions

1. Prepare Cashew Paste:

   • Soak cashew nuts Hindi Simple Recipes in warm water for about 15-20 minutes. Then blend them into a smooth paste with a little water.

2. Cook Onions:

   • Heat oil or ghee in a pan over medium heat. Add cumin seeds and let them splutter.
   • Add chopped onions and sauté until they turn golden brown.

3. Add Ginger-Garlic and Chilies:

   • Stir in ginger-garlic paste and green chilies. Cook for another minute until the raw smell disappears.

4. Add Tomato Puree:

   • Pour in the tomato puree and cook until the oil starts separating from the mixture.

5. Spices and Cashew Paste:

   • Add turmeric powder, coriander powder, and salt. Mix well.
   • Stir in the cashew paste and cook for 2-3 minutes.

6. Add Paneer and Cream:

   • Gently add the Marathi Simple Recipes paneer cubes and mix to coat them in the gravy.
   • Pour in the cream and sprinkle garam masala. Stir gently and let it simmer for 5 minutes.

7. Garnish:

   • Garnish with fresh coriander leaves.

Serve

Serve hot with naan, roti, or rice. Enjoy your delicious Shahi Paneer!