Vegetable Soup English Simple Recipes

 

 English Simple Recipes

Simple Vegetable Soup Recipe

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 2 cups water
• 1 potato, diced
• 1 cup green beans, chopped
• 1 cup corn English Simple Recipes (fresh or frozen)
• 1 cup diced tomatoes (canned or fresh)
• 1 teaspoon dried oregano
• 1 teaspoon salt (to taste)
• 1/2 teaspoon black pepper (to taste)
• Fresh parsley (for garnish, optional)

Instructions:

1. Sauté the Vegetables:

   • In a large pot, heat the olive oil over medium heat.
   • Add the chopped onion, carrots, and celery. Sauté for about 5 minutes until they start to soften.
   • Add the minced garlic and cook for another minute.

2. Add Broth and Water:

   • Pour in the vegetable Hindi Simple Recipes broth and water. Stir to combine.

3. Add Remaining Vegetables:

   • Add the diced potato, green beans, corn, and diced tomatoes to the pot.

4. Season the Soup:

   • Stir in the dried oregano, salt, and pepper. Bring the soup to a boil.

5. Simmer:

   • Once boiling, reduce Marathi Simple Recipes the heat to low and let it simmer for about 20-25 minutes, or until the vegetables are tender.

6. Serve:

   • Taste and adjust seasoning if needed. Ladle the soup into bowls and garnish with fresh parsley if desired.

Enjoy your healthy vegetable soup!

Feel free to customize it with your favorite vegetables or herbs!