Chilli paneer English Simple Recipes

English Simple Recipes

 

Ingredients:

• 200g Paneer English Simple Recipes (cottage cheese), cubed
• 1 tablespoon cornflour
• 1 tablespoon all-purpose flour (optional)
• 1 tablespoon oil (for frying)
• 1 onion, thinly sliced
• 1 bell pepper (capsicum), sliced
• 2-3 green chilies, slit
• 2-3 garlic cloves, minced
• 1 tablespoon ginger, minced
• 2 tablespoons soy sauce
• 1 tablespoon vinegar
• 1 teaspoon chili sauce (adjust as per spice preference)
• 1 teaspoon tomato ketchup
• Salt, to taste
• Pepper, to taste
• Spring onions (for garnishing)

Instructions:

1. Prepare the Paneer:

   • In a bowl, mix Hindi Simple Recipes the cornflour and all-purpose flour (if using), and add a pinch of salt.
   • Coat the paneer cubes with this flour mixture.
   • Heat oil in a pan and fry the paneer cubes until golden and crispy. Set aside on a paper towel to remove excess oil.

2. Make the Sauce:

   • In the same pan, add a little more oil.
   • Sauté minced garlic, ginger, and green chilies for about 30 seconds until fragrant.
   • Add the sliced onion and bell pepper. Sauté for 2-3 minutes, keeping them slightly crisp.

3. Add Sauces:

   • Add soy sauce, vinegar, chili sauce, and tomato ketchup. Stir well to combine.
   • Add salt and pepper to taste. You can adjust the quantity of chili sauce based on your spice preference.

4. Combine Paneer and Sauce:

   • Add the fried Marathi Simple Recipes paneer cubes to the sauce mixture and toss well to coat the paneer in the sauce. Cook for an additional 2-3 minutes, allowing the flavors to blend.

5. Garnish and Serve:

   • Garnish with chopped spring onions.
   • Serve hot as a snack, appetizer, or with fried rice or noodles.

Enjoy your Chilli Paneer!