Mushroom Pasta English Simple Recipes

 

English Simple Recipes

Ingredients:

• 200g pasta English Simple Recipes (spaghetti, fettuccine, or your choice)
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 250g mushrooms (button or cremini), sliced
• 1/2 cup heavy cream (or milk for a lighter version)
• 1/4 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, chopped (optional)
• Red pepper flakes (optional, for a bit of heat)

Instructions:

1. Cook the Pasta:

   • Boil a large pot of salted water.
   • Add the pasta and cook according to package instructions, usually about 8-10 minutes.
   • Once done, drain the pasta, reserving 1/2 cup of pasta water for later.

2. Prepare the Mushroom Sauce:

   • While the pasta is Hindi Simple Recipes cooking, heat olive oil in a large pan over medium heat.
   • Add the minced garlic and cook for about 1 minute, until fragrant.
   • Add the sliced mushrooms and cook for 5-7 minutes, until they release their moisture and become golden brown.

3. Make the Sauce:

   • Once the mushrooms are cooked, lower the heat and pour in the heavy cream. Stir well.
   • Let it simmer for 3-4 minutes to thicken slightly.
   • Stir in the Parmesan cheese until it melts and forms a creamy sauce.
   • Season with salt and pepper to taste. Add a pinch of red pepper flakes if you like some heat.

4. Combine Pasta and Sauce:

   • Add the cooked pasta to the mushroom sauce.
   • Toss the pasta in the sauce, adding some reserved pasta water if needed to reach your desired sauce consistency.

5. Serve:

   • Garnish with Marathi Simple Recipes chopped parsley and a little extra Parmesan cheese if desired.
   • Serve immediately and enjoy!

This recipe is quick, creamy, and comforting. You can also add other vegetables, like spinach, or protein like grilled chicken if you like!