Mushroom Sandwich English Simple Recipes

 

 English Simple Recipes

Ingredients:

• 2 slices of bread English Simple Recipes (whole wheat or white)
• 1 cup of fresh mushrooms (sliced)
• 1 tablespoon of butter or olive oil
• 1 small onion (optional, finely chopped)
• Salt and pepper to taste
• 1/4 teaspoon of garlic powder (optional)
• A handful of fresh spinach or lettuce (optional)
• Cheese slices (optional)
• Mayonnaise or mustard (optional)

Instructions:

1. Prepare the mushrooms: Clean and slice the mushrooms. If you're using onion, chop it finely.

2. Cook the mushrooms:

   • Heat a pan over medium heat and add the butter or olive oil.
   • Once the butter Hindi Simple Recipes melts or the oil heats up, add the chopped onions (if using) and cook until they become soft and translucent.
   • Add the sliced mushrooms to the pan and cook for about 5-7 minutes, stirring occasionally, until the mushrooms become tender and release their moisture.
   • Season with salt, pepper, and garlic powder (if using). Stir well.

3. Prepare the bread:

   • While the mushrooms are cooking, toast the slices of bread in a toaster or on a pan until they are golden brown.

4. Assemble the sandwich:

   • Spread Marathi Simple Recipes mayonnaise or mustard on one or both slices of the toasted bread (if desired).
   • Once the mushrooms are ready, place a generous amount on one slice of bread.
   • Add cheese slices if you like.
   • You can also add fresh spinach or lettuce for some crunch and freshness.

5. Serve: Place the second slice of bread on top and press gently. Cut the sandwich in half and serve immediately.

Enjoy your delicious and simple mushroom sandwich!