Paneer Amritsari English Simple Recipes

 

English Simple Recipes

Paneer Amritsari Simple Recipe

Paneer Amritsari is English Simple Recipes a delicious and crispy fried snack made with marinated paneer. It is a popular street food from Amritsar and is perfect as an appetizer or tea-time snack.

Ingredients:

• For the marination:

  • 250g paneer (cut into 1-inch cubes)
  • 1/2 cup thick yogurt
  • 1 tablespoon ginger-garlic paste
  • 1 tablespoon lemon juice
  • 1 teaspoon red chili powder
  • 1 teaspoon cumin powder
  • 1 teaspoon garam masala
  • 1/2 teaspoon turmeric powder
  • Salt to taste
  • 1 tablespoon cornflour or all-purpose flour (for binding)
  • 1 tablespoon rice flour (for extra crispiness)
  • A pinch of baking soda (optional, for fluffiness)

• For frying:

  • Oil (for shallow or deep frying)

• For garnish:

  • Chaat masala (optional)
  • Fresh coriander leaves (chopped)
  • Lemon wedges
  • Green chilies (slit, optional)

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Instructions:

1. Prepare the marinade:

   • In a bowl, mix Hindi Simple Recipes yogurt, ginger-garlic paste, lemon juice, red chili powder, cumin powder, garam masala, turmeric powder, and salt.
   • Add cornflour, rice flour, and a pinch of baking soda (optional). Mix well to form a smooth marinade.
   • Add the paneer cubes to the marinade, gently toss them to coat evenly.
   • Let the paneer marinate for at least 30 minutes (for best results, marinate for 1-2 hours in the refrigerator).

2. Frying the paneer:

   • Heat oil in a shallow frying pan over medium heat. You can also deep fry if preferred.
   • Once the oil is hot, carefully place the marinated paneer cubes in the oil. Do not overcrowd the pan.
   • Fry the paneer until golden brown and crispy on all sides (about 3-5 minutes).
   • Remove the fried paneer and place them on a paper towel to remove excess oil.

3. Garnish and Serve:

   • Sprinkle some chaat masala on top for extra flavor (optional).
   • Garnish with Marathi Simple Recipes fresh coriander leaves, and serve with lemon wedges and green chilies on the side.

Enjoy your crispy, flavorful Paneer Amritsari with a tangy chutney or as a side dish with your favorite meal!

This recipe is simple, yet flavorful, and will make you feel like you’re enjoying authentic Amritsari street food right at home!