Anda Bhurji English Simple Recipes

 

English Simple Recipes

Anda Bhurji (Indian Scrambled Eggs) is a popular and delicious dish made with scrambled eggs, vegetables, and Indian spices. It's quick to English Simple Recipes make and is perfect for breakfast, lunch, or a light dinner. Here’s a simple and easy recipe for Anda Bhurji:

Anda Bhurji Recipe

Ingredients:

• Eggs - 3 (or as per your requirement)
• Onion - 1 (finely chopped)
• Tomato - 1 (finely chopped)
• Green chili - 1 (finely chopped)
• Ginger-garlic paste - 1 tsp
• Turmeric powder - 1/4 tsp
• Red chili powder - 1/2 tsp
• Coriander powder - 1/2 tsp
• Cumin seeds - 1/2 tsp
• Curry leaves - 5-6 leaves (optional)
• Salt - to taste
• Fresh coriander leaves - 1 tbsp (chopped)
• Oil or butter - 1-2 tbsp

Instructions:

1. Prepare the Eggs:

   • Crack the eggs into a bowl. Add a pinch of salt, turmeric powder, and red chili powder. Beat the eggs well until they are smooth and frothy. Set aside.

2. Cooking the Base:

   • Heat oil or Hindi Simple Recipes butter in a pan on medium heat.
   • Add cumin seeds and curry leaves (if using) to the hot oil and let them splutter.
   • Add finely chopped onions and green chili to the pan. Sauté until the onions turn soft and golden brown.

3. Add Ginger-Garlic Paste and Tomato:

   • Add ginger-garlic paste and sauté for a minute until the raw smell disappears.
   • Now, add the chopped tomato and cook until it softens and the oil starts to separate from the mixture.

4. Add Spices:

   • Add coriander powder, red chili powder, and salt to taste. Mix well and cook for 1-2 minutes.

5. Scramble the Eggs:

   • Lower the heat and pour the beaten eggs into the pan with the cooked masala. Let the eggs sit for a moment and then gently stir with a spatula to scramble them. Continue to cook the eggs while stirring occasionally, until they are fully cooked and no longer runny.

6. Garnish and Serve:

   • Once the eggs are Marathi Simple Recipes cooked, garnish with freshly chopped coriander leaves.
   • Serve the Anda Bhurji hot with roti, paratha, or bread.

Tips:

• You can add other vegetables like bell peppers, peas, or spinach to make it more nutritious.
• If you like a spicier version, you can add more green chilies or chili powder.
• To make it creamy, you can add a tablespoon of milk or cream while beating the eggs.

Anda Bhurji is a flavorful and satisfying dish, perfect for a quick meal!