Chilli Garlic Mushroom English Simple Recipes

 

English Simple Recipes

Ingredients:

• 250g mushrooms English Simple Recipes (button mushrooms or any variety you prefer)
• 2 tablespoons olive oil (or any cooking oil)
• 4-5 garlic cloves (finely chopped)
• 1-2 green chilies (sliced, adjust to your spice preference)
• 1 tablespoon soy sauce
• 1 tablespoon vinegar (optional, for a slight tang)
• 1 teaspoon sugar (optional, to balance flavors)
• 1/2 teaspoon red chili flakes (optional, for extra heat)
• Salt to taste
• Freshly ground black pepper to taste
• Fresh coriander leaves (for garnishing)

Instructions:

1. Prepare the Mushrooms:

   • Clean the mushrooms with a damp cloth to remove dirt.
   • Slice them into thick pieces or halves, depending on your preference.

2. Cook the Mushrooms:

   • Heat 2 tablespoons Hindi Simple Recipes of oil in a pan over medium heat.
   • Add the sliced mushrooms to the pan and sauté them for 5-7 minutes until they release their water and become golden brown. Stir occasionally.

3. Add Garlic and Chilies:

   • Once the mushrooms are cooked, add the chopped garlic and sliced green chilies to the pan. Sauté for another 2 minutes, until the garlic turns golden and fragrant.

4. Flavor the Dish:

   • Add soy sauce and vinegar (if using), and mix well.
   • Add sugar (optional) and red chili flakes (if you want more heat), and stir to combine.

5. Season and Finish:

   • Season with salt and Marathi Simple Recipes pepper to taste. Stir everything together and cook for another 2-3 minutes to allow the flavors to meld.

6. Garnish and Serve:

   • Garnish with freshly chopped coriander leaves.
   • Serve hot as a side dish or over rice.

Enjoy your Chilli Garlic Mushrooms!