Gol Bhaji English Simple Recipes
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English Simple Recipes |
Gol Bhaji is a popular snack in Marathi cuisine, often enjoyed with tea or as a light English Simple Recipes snack. It is simple to make and is loved for its crispy texture and spicy flavor. Here's a simple recipe to prepare Gol Bhaji.
Ingredients:
- Gram flour (Besan) – 1 cup
- Rice flour – 2 tablespoons (optional, for crispiness)
- Chili powder – 1/2 teaspoon (adjust to taste)
- Turmeric powder – 1/4 teaspoon
- Ginger-garlic paste – 1 teaspoon
- Salt – to taste
- Green chilies – 2-3 (finely chopped)
- Coriander leaves – 2 tablespoons (finely chopped)
- Soy sauce – 1 teaspoon (optional)
- Oil – for deep frying
- Water – as required
Instructions:
Prepare the batter:
- In a mixing bowl, add Hindi Simple Recipes gram flour (besan), rice flour, chili powder, turmeric powder, ginger-garlic paste, salt, and chopped green chilies.
- Gradually add water and mix to form a smooth, thick batter. The consistency should be such that it can hold the shape of a small ball, not too runny or too thick.
Add coriander:
- Add the chopped coriander leaves to the batter and mix well.
Heat the oil:
- In a deep frying pan or kadhai, heat oil over medium heat. The oil should be hot enough to fry the bhajis but not smoking.
Shape and fry the bhajis:
- Grease your hands Marathi Simple Recipes with a little oil and shape the batter into small round balls (gol-shaped).
- Gently drop the bhajis into the hot oil, a few at a time, ensuring they don't overcrowd the pan.
- Fry the bhajis on medium heat until they turn golden brown and crispy on all sides. Make sure they cook evenly.
Drain the excess oil:
- Once the bhajis are crispy and golden, remove them from the oil and place them on a paper towel to drain any excess oil.
Serve hot:
- Serve the Gol Bhaji hot with green chutney, tamarind chutney, or ketchup.
Serving Suggestion:
Gol Bhaji tastes best when served hot and crispy with tea or any chutney of your choice. It’s a perfect snack for any time of the day.
Enjoy this crispy, flavorful treat!
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