Gol Bhaji English Simple Recipes

 

English Simple Recipes

Gol Bhaji is a popular snack in Marathi cuisine, often enjoyed with tea or as a light English Simple Recipes snack. It is simple to make and is loved for its crispy texture and spicy flavor. Here's a simple recipe to prepare Gol Bhaji.

Ingredients:

  • Gram flour (Besan) – 1 cup
  • Rice flour – 2 tablespoons (optional, for crispiness)
  • Chili powder – 1/2 teaspoon (adjust to taste)
  • Turmeric powder – 1/4 teaspoon
  • Ginger-garlic paste – 1 teaspoon
  • Salt – to taste
  • Green chilies – 2-3 (finely chopped)
  • Coriander leaves – 2 tablespoons (finely chopped)
  • Soy sauce – 1 teaspoon (optional)
  • Oil – for deep frying
  • Water – as required

Instructions:

  1. Prepare the batter:

    • In a mixing bowl, add Hindi Simple Recipes gram flour (besan), rice flour, chili powder, turmeric powder, ginger-garlic paste, salt, and chopped green chilies.
    • Gradually add water and mix to form a smooth, thick batter. The consistency should be such that it can hold the shape of a small ball, not too runny or too thick.
  2. Add coriander:

    • Add the chopped coriander leaves to the batter and mix well.
  3. Heat the oil:

    • In a deep frying pan or kadhai, heat oil over medium heat. The oil should be hot enough to fry the bhajis but not smoking.
  4. Shape and fry the bhajis:

    • Grease your hands Marathi Simple Recipes with a little oil and shape the batter into small round balls (gol-shaped).
    • Gently drop the bhajis into the hot oil, a few at a time, ensuring they don't overcrowd the pan.
    • Fry the bhajis on medium heat until they turn golden brown and crispy on all sides. Make sure they cook evenly.
  5. Drain the excess oil:

    • Once the bhajis are crispy and golden, remove them from the oil and place them on a paper towel to drain any excess oil.
  6. Serve hot:

    • Serve the Gol Bhaji hot with green chutney, tamarind chutney, or ketchup.

Serving Suggestion:

Gol Bhaji tastes best when served hot and crispy with tea or any chutney of your choice. It’s a perfect snack for any time of the day.

Enjoy this crispy, flavorful treat!

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