Green Moong Sabzi English Simple Recipes

 

English Simple Recipes

Ingredients:

• 1 cup green moong English Simple Recipes beans (split and soaked for 3-4 hours)
• 1 tablespoon oil (vegetable or mustard oil)
• 1 medium onion (finely chopped)
• 1 tomato (finely chopped)
• 1 teaspoon ginger-garlic paste
• 1-2 green chilies (slit or chopped)
• 1/2 teaspoon turmeric powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala (optional)
• Salt to taste
• Fresh coriander leaves (for garnishing)
• Water (as needed)

Instructions:

1. Soak the Moong Beans:

   • Soak the green Hindi Simple Recipes moong beans for 3-4 hours or overnight in enough water. Drain the water before cooking.

2. Heat Oil:

   • In a pan or kadhai, heat 1 tablespoon of oil over medium heat.

3. Add Aromatics:

   • Add finely chopped onions and sauté until golden brown.
   • Add ginger-garlic paste and chopped green chilies. Sauté for another 1-2 minutes until fragrant.

4. Cook Tomatoes:

   • Add chopped Marathi Simple Recipes tomatoes to the pan and cook until they soften and turn mushy.
   • Add turmeric powder, cumin powder, coriander powder, and salt. Stir well to combine the spices with the tomatoes.

5. Add Moong Beans:

   • Add the soaked and drained moong beans to the pan. Stir them gently with the spice mix for 2-3 minutes.

6. Add Water and Simmer:

   • Pour in enough water to cover the beans (about 2 cups or more, depending on desired consistency).
   • Bring to a boil, then reduce the heat and let it simmer for 15-20 minutes or until the beans are cooked and tender. Add more water if needed to adjust the consistency.

7. Final Touch:

   • Once the moong beans are cooked and the gravy thickens, add garam masala (optional) and give it a good stir.
   • Garnish with fresh coriander leaves.

8. Serve:

   • Serve the Green Moong Sabzi hot with roti, chapati, or rice.

Enjoy your delicious and healthy Green Moong Sabzi! It's a great source of protein and fiber.