Mutton Korma English Simple Recipes

 

 English Simple Recipes

Ingredients:

• Mutton (bone-in pieces) – 500 grams
• Onions (finely sliced) – 2 large
• Tomatoes (finely chopped) – 2 medium
• Yogurt (whisked) – 1/2 cup
• Ginger-garlic paste – 1 tablespoon
• Green chili (slit) – 2
• Cashew nuts (ground to paste) – 2 tablespoons
• Coconut (grated) – 1/4 cup (optional)
• Ghee or oil – 3 tablespoons
• Cinnamon stick – 1-inch piece
• Cloves – 2
• Cardamom pods – 2
• Bay leaves – 2
• Turmeric powder – 1/2 teaspoon
• Red chili powder – 1 teaspoon
• Coriander powder – 1 tablespoon
• Garam masala – 1 teaspoon
• Salt – to taste
• Water – 2 cups
• Fresh coriander leaves (chopped) – for garnish

Instructions:

1. Prepare the Mutton:

   • Wash and drain English Simple Recipes the mutton pieces thoroughly.
   • In a large pot, heat 1 tablespoon of ghee or oil and brown the mutton pieces for about 5-6 minutes. Remove and set aside.

2. Fry the Onions:

   • In the same pot, add 2 tablespoons of ghee or oil. Add the cinnamon stick, cloves, cardamom, and bay leaves. Sauté for a minute until they release their fragrance.
   • Add the sliced onions and sauté until they become golden brown.

3. Add Ginger-Garlic Paste:

   • Add 1 tablespoon Hindi Simple Recipes of ginger-garlic paste and cook for another 2 minutes until the raw smell disappears.

4. Add Spices:

   • Add 1/2 teaspoon turmeric powder, 1 teaspoon red chili powder, and 1 tablespoon coriander powder. Stir well and cook the spices for 2 minutes.

5. Cook Tomatoes:

   • Add the chopped tomatoes and cook until they soften and oil starts to separate from the masala mixture (about 5-6 minutes).

6. Add Mutton and Yogurt:

   • Add the browned mutton Marathi Simple Recipes pieces back into the pot. Mix everything well.
   • Add 1/2 cup of whisked yogurt and mix it into the masala. Cook for 5 minutes, stirring occasionally.

7. Add Cashew and Coconut Paste (optional):

   • If using, add the ground cashew paste and grated coconut. Stir to combine.

8. Add Water and Simmer:

   • Pour in 2 cups of water and bring to a boil. Reduce the heat and cover. Let it simmer for about 45-60 minutes until the mutton becomes tender and the flavors have blended.

9. Garam Masala and Garnish:

   • Once the mutton is cooked, add 1 teaspoon of garam masala and mix well.
   • Garnish with chopped coriander leaves.

10. Serve:

    • Serve the Mutton Korma hot with steamed rice, naan, or paratha.

Tips:

• If you prefer a richer gravy, you can add some cream towards the end of cooking.
• Adjust the consistency of the gravy by adding more or less water based on your preference.

Enjoy your flavorful and tender Mutton Korma!