Prawn Masala English Simple Recipes

 

English Simple Recipes

Ingredients:

• 500g prawns English Simple Recipes (cleaned and deveined)
• 2 tbsp oil
• 1 large onion (finely chopped)
• 2 tomatoes (pureed)
• 2-3 garlic cloves (finely chopped)
• 1-inch ginger (grated)
• 2 green chilies (slit)
• 1 tsp cumin seeds
• 1 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp coriander powder
• 1 tsp garam masala powder
• Salt to taste
• Fresh coriander leaves (for garnish)
• 1 tbsp lemon juice (optional)

Instructions:

1. Prepare the Prawns: Clean and devein the prawns. Set them aside.

2. Heat Oil: In a pan, heat the oil over medium heat. Add cumin seeds and let them splutter.

3. Sauté Onions: Add chopped onions and sauté until golden brown.

4. Add Ginger, Garlic, and Chilies: Add the chopped ginger, garlic, and slit green chilies. Sauté for another minute.

5. Spice it Up: Add turmeric, red chili powder, coriander powder, and salt. Stir well to combine the spices.

6. Tomato Puree: Add the pureed tomatoes and cook for about 5-7 minutes until the oil separates from the masala.

7. Cook Prawns: Add the prawns to the masala and mix well. Cook for 4-5 minutes until the prawns turn pink and tender. Stir occasionally.Hindi Simple Recipes

8. Final Touch: Sprinkle garam masala powder and give everything a good mix. Garnish with fresh coriander leaves.

9. Serve: Squeeze some lemon juice (optional) and serve your prawn masala hot with rice or naan.Marathi Simple Recipes

Enjoy your delicious and easy-to-make prawn masala!