Banana Ice Cream English Simple Recipes

 

English Simple Recipes

Ingredients:

• 2 ripe bananas

• 1/2 cup milk English Simple Recipes (any type, you can use almond milk or coconut milk for a dairy-free option)

• 1 teaspoon vanilla extract (optional)

• Sweetener of choice (like honey, sugar, or maple syrup) – optional, depending on the sweetness of your bananas

Instructions:

1. Prepare the Bananas:

   • Peel the ripe bananas and slice them into small pieces.

   • Place the banana slices on a baking sheet lined with parchment paper or a tray, and freeze them for at least 2 hours or overnight.

2. Blend the Frozen Bananas:

   • Once the bananas are frozen, add the frozen banana pieces to a blender or food processor.

   • Blend until smooth. At first, it will seem crumbly, but keep blending, and it will turn into a creamy consistency.

3. Add Milk and Flavor:

   • Add the milk Hindi Simple Recipes gradually to help the mixture blend smoothly. If you prefer a thicker consistency, use less milk.

   • If desired, add vanilla extract and sweetener of your choice. Blend again until everything is well combined.

4. Freeze Again (Optional):

   • If you want Marathi Simple Recipes the ice cream to be firmer, transfer it to a container and freeze it for an additional 1–2 hours before serving.

5. Serve:

   • Once ready, scoop and serve your delicious homemade banana ice cream!

Tips:

• You can mix in chocolate chips, nuts, or berries while blending for extra flavor and texture.

• For a creamier version, you can substitute part of the milk with coconut cream.

Enjoy your healthy, easy, and delicious banana ice cream!