Bhoplyache Gharge English Simple Recipes

 

 English Simple Recipes

Bhoplyache Gharge (Pumpkin Fritters) is a simple and delicious Marathi recipe, perfect for a snack or light meal. It is made from rice flour and  English Simple Recipes grated pumpkin, and is fried to a crispy golden brown. Here’s an easy recipe for you to try:

Ingredients:

• 1 cup rice flour (soaked rice or regular rice flour)

• 1/2 cup grated pumpkin

• 1/2 teaspoon cumin seeds

• 1/2 teaspoon turmeric powder

• 1/2 teaspoon coriander powder

• 1/2 teaspoon red chili powder (adjust to taste)

• 1/2 cup grated carrot or cucumber (optional)

• Salt (to taste)

• 1 tablespoon oil (for frying)

Instructions:

1. Prepare the Ingredients:

   • Soak the rice for about 4-5 hours and drain it. If using regular rice flour, you can skip this step.

   • Grate the pumpkin and keep it aside.

2. Make the Mixture:

   • Heat a little oil in a pan.

   • Add cumin seeds and let them splutter.

   • Add turmeric powder and sauté briefly.

   • Now, add the grated pumpkin and any optional ingredients like grated carrot or cucumber. Mix well and cook for a couple of minutes to soften.

3. Prepare the Fritter Dough:

   • In a bowl, mix soaked rice or rice flour, the sautéed pumpkin Hindi Simple Recipes mixture, coriander powder, red chili powder, and salt.

   • Mix everything well, and if the mixture is too dry, you can add a little water to form a dough-like consistency.

4. Fry the Gharge:

   • Heat oil in a pan or frying vessel.

   • Shape small portions of the mixture into round or oval fritters using your hands.

   • Fry them on medium heat until they are golden brown and crispy on both sides.

5. Serve:

   • Remove the fritters from the oil and place them on a paper towel to drain excess oil.

   • Serve hot with chutney, yogurt, or a spicy curry.

Tips:

• You can add fresh Marathi Simple Recipes coriander or green chilies to the dough for extra flavor.

• If you like your fritters spicier, increase the amount of red chili powder.

Enjoy these crispy Bhoplyache Gharge as a snack or side dish!