Matar Pulav English Simple Recipes

 

 English Simple Recipes

Ingredients:

• 1 cup Basmati rice

• 1 cup Green peas English Simple Recipes (fresh or frozen)

• 1 medium-sized Onion (sliced)

• 1 Tomato (chopped)

• 2 tablespoons Oil or Ghee

• 1 teaspoon Cumin seeds

• 1/2 teaspoon Turmeric powder

• 1 teaspoon Red chili powder

• 1 teaspoon Coriander powder

• 1-2 Green cardamoms

• 1 small piece of Cinnamon stick

• 2-3 Cloves

• 2 cups Water

• Salt to taste

• Fresh Coriander leaves (for garnish)

Instructions:

1. Wash the Rice: Rinse the basmati rice thoroughly under cold water and soak it in water for about 15-20 minutes.

2. Heat Oil/Ghee: In Hindi Simple Recipes a pan or a pressure cooker, heat 2 tablespoons of oil or ghee. Add cumin seeds, cloves, cinnamon, and cardamoms. Sauté for a few seconds until aromatic.

3. Sauté Onion: Add the sliced onion and sauté it until golden brown.

4. Add Spices: Now, add turmeric powder, red chili powder, and coriander powder. Stir well, and cook for 1-2 minutes.

5. Add Tomato and Peas: Add chopped tomatoes and cook until they soften. Then, add the green peas (fresh or frozen) and cook for another 2-3 minutes.

6. Add Rice and Water: Drain the soaked rice and add it to the pan. Mix gently. Add 2 cups of water and salt to taste.

7. Cook the Pulav: Bring the water to a boil. Once it starts boiling, reduce Marathi Simple Recipes the heat to low and cover the pan with a lid. Let it cook for 10-15 minutes until the rice is cooked and all the water is absorbed. (If using a pressure cooker, cook for 1-2 whistles.)

8. Garnish and Serve: Once the rice is cooked, fluff it gently with a fork. Garnish with fresh coriander leaves.

Your Matar Pulav is ready! Serve it hot with yogurt, raita, or any curry of your choice.

Enjoy! 😊