Aamba Poli English Simple Recipes

 

 English Simple Recipes

Ingredients:

For Mango Pulp (Aamras):

• Ripe Alphonso or Kesar mangoes – 3 to 4

• Sugar – to taste English Simple Recipes (optional, based on sweetness of mangoes)

• Cardamom powder – ½ tsp (optional)

• Milk – 2 to 3 tbsp (optional, to make it smoother)

For Chapati (Poli):

• Whole wheat flour (atta) – 2 cups

• Water – for kneading

• Salt – a pinch

• Ghee or oil – for roasting

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👩‍🍳 Method:

✅ To prepare Mango Pulp (Aamras):

1. Wash and peel Hindi Simple Recipes the mangoes. Scoop out the pulp.

2. Blend the pulp in a mixer with sugar and cardamom powder until smooth.

3. Add a little milk if you like a lighter texture.

4. Chill in the refrigerator for 30 minutes for best taste.

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✅ To prepare Chapati:

1. Mix wheat flour and salt, knead into a soft dough using water.

2. Cover and rest for 15–20 minutes.

3. Make small dough balls and roll out into thin chapatis.

4. Cook on a hot pan (tava) from both sides, applying a little ghee if desired.

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🥣 To Serve:

• Serve chilled aamras with hot chapatis.

• Add a spoon of ghee or butter on top if preferred.

• Can also be enjoyed Marathi Simple Recipes  with papad or pickle on the side.

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💡 Tips:

• If mangoes are very sweet, skip the sugar.

• You can also mash the mango pulp by hand for a more traditional texture.