Aloo Pakora English Simple Recipes

 

 English Simple Recipes

Ingredients:

• 2 medium potatoes (thinly sliced)

• 1 cup gram flour (besan)

• 1 tsp red chili powder

• ½ tsp turmeric powder

• 1 tsp carom seeds (ajwain) – optional

• Salt to taste

• Water (as needed)

• Oil for deep frying

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Instructions:

1. Prep the Potatoes:

   • Wash, peel, and English Simple Recipes slice potatoes into thin round slices.

2. Make the Batter:

   • In a mixing bowl, add gram flour.

   • Add red chili powder, turmeric, ajwain (if using), and salt.

   • Slowly add water and mix to form a smooth, thick batter (not too runny).

3. Heat Oil:

   • Heat oil in a deep Hindi Simple Recipes pan over medium flame.

4. Dip and Fry:

   • Dip each potato slice into the batter, making sure it’s well-coated.

   • Carefully drop into hot oil.

   • Fry until golden and crispy (about 3–4 minutes).

   • Remove on Marathi Simple Recipes paper towels to drain excess oil.

5. Serve Hot:

   • Serve with green chutney, tamarind sauce, or ketchup.

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✅ Tips:

• Slice potatoes evenly so they cook properly.

• You can add chopped coriander or a pinch of garam masala to the batter for extra flavor.