Dink Ladu English Simple Recipes

 

 English Simple Recipes

Dink Ladoo (Edible Gum Ladoo) – Easy Homemade Recipe

🔸 Ingredients (for 10–12 ladoos):

• Edible gum (Dink/Gond) – ½ cup

• Whole wheat flour – 1 cup

• Ghee (clarified butter) – ½ to ¾ cup

• Jaggery (grated) – ¾ cup (or as per taste)

• Poppy seeds – 2 tbsp

• Dry fruits English Simple Recipes (cashew, almonds, walnuts) – ½ cup, chopped

• Dry ginger powder (saunth) – 1 tsp

• Nutmeg powder – ½ tsp

• Cardamom powder – ½ tsp (optional)

---

🔸 Instructions:

1. Fry the edible gum:
   Heat some ghee in a Hindi Simple Recipes pan. Add edible gum and fry on low flame until it puffs up. Remove and keep aside.

2. Roast the flour:
   In the same ghee, roast wheat flour on low flame until golden brown and aromatic.

3. Roast poppy seeds and mix spices:
   In a dry pan, lightly roast poppy seeds. Mix in dry ginger, nutmeg, and cardamom powders.

4. Roast dry fruits:
   Lightly roast chopped dry fruits in ghee until golden.

5. Combine everything:
   In a large mixing bowl, add roasted flour, fried edible gum (crushed a bit), dry fruits, poppy seeds, and grated jaggery. Mix well while warm.

6. Shape into ladoos:
   While the mixture Marathi Simple Recipes is warm and easy to handle, shape into medium-sized ladoos with your hands.

---

📝 Tips:

• Store in an airtight container. These ladoos stay fresh for 2–3 weeks.

• Eat 1 ladoo daily in winter for energy, joint support, and warmth.