Paneer Makhani English Simple Recipes

 

English Simple Recipes

🧀 Ingredients:

• Paneer (cottage cheese) – 200g, cubed

• Butter – 2 tbsp

• Oil – 1 tbsp

• Tomatoes – 3 large (pureed)

• Ginger-Garlic paste – 1 tbsp

• Cashew nuts – 10-12 English Simple Recipes (soaked in warm water)

• Cream – 3 tbsp

• Kasuri methi (dried fenugreek leaves) – 1 tsp (optional)

• Garam masala – ½ tsp

• Red chili powder – 1 tsp (adjust to taste)

• Sugar – 1 tsp

• Salt – to taste

• Water – as needed

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🍳 Instructions:

1. Make the cashew paste: Blend soaked cashews with a little water to a smooth paste.

2. Cook the tomato base:

   • Heat butter and oil in a pan.

   • Add ginger-garlic Marathi Simple Recipes paste. Sauté for a minute.

   • Add tomato puree. Cook until oil separates (6–8 minutes).

3. Add spices:

   • Stir in chili powder, salt, sugar, and garam masala.

   • Add cashew paste. Mix well and cook for 3–4 minutes.

4. Add paneer:

   • Add cubed paneer to the gravy.

   • Pour in a bit Hindi Simple Recipes of water for desired consistency.

   • Simmer for 5 minutes.

5. Finish with cream:

   • Add cream and crushed kasuri methi.

   • Stir gently and turn off the heat.

6. Serve:

   • Serve hot with naan, roti, or rice.