Fried Vegetable Rice English Simple Recipes

 

English Simple Recipes

Simple Fried Vegetable Rice Recipe

📝 Ingredients (Serves 2-3):

• Cooked rice – 2 cups (preferably cold or leftover rice)

• Oil – 2 tablespoons

• Onion – 1 medium (finely chopped)

• Green chili – 1-2 (finely chopped, optional)

• Mixed vegetables – 1 cup (like carrots, green peas, beans, corn, bell pepper – chopped or pre-boiled)

• Ginger-garlic paste – 1 teaspoon

• Soy sauce – 1.5 tablespoons

• Salt – to taste

• Black pepper powder – 1/2 teaspoon

• Fresh coriander leaves – for garnish

• Lemon juice – optional

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👨‍🍳 Instructions:

1. Heat oil in a large pan or wok.

2. Add chopped English Simple Recipes onion and green chili, sauté until light golden.

3. Add ginger-garlic paste, cook for 30 seconds until the raw smell goes away.

4. Add mixed vegetables, sauté for 3-4 minutes until slightly tender but still crisp.

5. Add cooked rice and toss everything gently.

6. Add soy sauce, salt, and black pepper, and mix well.

7. Stir-fry on high flame Hindi Simple Recipes for 2-3 minutes so the flavors combine well.

8. Turn off the heat and garnish with chopped coriander and a dash of lemon juice if you like.

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🍴 Serving Suggestions:

• Serve hot with Marathi Simple Recipes Manchurian, Paneer Chilli, or as a standalone dish with ketchup or yogurt.

• Great for tiffin, quick dinner, or using leftover rice creatively!