Spicy egg masala curry English Simple Recipes

 

English Simple Recipes

 Ingredients (Serves 2–3):

• Boiled eggs – 4

• Onions – 2 medium (finely chopped)

• Tomatoes – 2 medium (finely chopped or pureed)

• Ginger-garlic paste – 1 tablespoon

• Green chili – 1–2 (optional, finely chopped)

• Oil – 2 tablespoons

• Mustard seeds – ½ teaspoon (optional)

• Turmeric powder – ¼ teaspoon

• Red chili powder – 1 teaspoon (adjust to taste)

• Coriander powder – 1 teaspoon

• Cumin powder – ½ teaspoon

• Garam masala – 1 teaspoon

• Salt – to taste

• Water – as needed for gravy

• Fresh coriander – for garnish

• Lemon juice – optional

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👨‍🍳 Instructions:

1. Boil the eggs, peel them, and gently prick them with a fork or knife. You can English Simple Recipes lightly fry them in oil with a pinch of salt and turmeric for extra flavor (optional).

2. Heat oil in a pan. Add mustard seeds (if using) and let them splutter.

3. Add chopped onions and green chilies. Sauté until golden brown.

4. Add ginger-garlic paste and sauté until the raw smell disappears.

5. Add chopped or pureed tomatoes and cook until soft and oil starts separating.

6. Add turmeric, red Hindi Simple Recipes chili powder, coriander powder, cumin powder, and salt. Sauté the masala for 1–2 minutes.

7. Add water (as per your desired consistency) and bring the gravy to a boil.

8. Gently add the boiled eggs. Cover and cook for 5–7 minutes on low heat so the flavors soak in.

9. Sprinkle garam Marathi Simple Recipes masala and garnish with chopped fresh coriander.

10. Optionally, squeeze some lemon juice before serving for extra tanginess.

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🍽️ Serving Suggestions:

• Serve hot with steamed rice, jeera rice, roti, naan, or paratha.

• Pair with onion salad or pickle for a complete spicy meal!