Veg Soya Pulao English Simple Recipes

 

English Simple Recipes

Veg Soya Pulao – Easy Recipe

✅ Ingredients (for 2-3 servings):

• Basmati rice – 1 cup

• Soya chunks – ½ cup

• Onion – 1 medium (sliced)

• Tomato – 1 medium (chopped)

• Carrot – ½ cup (chopped)

• Green beans – ¼ cup (chopped)

• Green peas – ¼ cup

• Ginger-garlic paste – 1 tsp

• Green chilies – 1-2 (chopped)

• Green cardamom – 2

• Cinnamon stick – 1 inch

• Cloves – 2-3

• Cumin seeds – ½ tsp

• Turmeric powder – ¼ tsp

• Garam masala – ½ tsp

• Salt – to taste

• Oil or ghee – 2 tbsp

• Fresh coriander – for garnish

• Water – about 2 cups

---

👩‍🍳 Instructions:

1. Soak the rice in English Simple Recipes water for 20 minutes, then drain.

2. Boil soya chunks in hot water for 5-7 minutes. Drain, squeeze out extra water, and keep aside.

3. Heat oil or ghee in a pan. Add cumin, cardamom, cloves, and cinnamon.

4. Add sliced onions and sauté until golden.

5. Add ginger-garlic paste and green chilies, sauté for a minute.

6. Add chopped tomatoes and vegetables (carrot, beans, peas), cook for 3-4 minutes.

7. Add turmeric, garam masala, and salt. Mix well.

8. Add the soaked and Hindi Simple Recipes drained soya chunks, sauté everything for 2 minutes.

9. Add soaked rice and mix gently.

10. Pour in 2 cups of water, stir once, and cover the lid.

11. Cook on medium flame for 10-12 minutes or until rice is done and water is absorbed.

12. Turn off the flame and let it rest for 5 minutes.

13. Garnish with Marathi Simple Recipes chopped coriander before serving.

---

🍽️ Serve With:

Enjoy hot veg soya pulao with curd, pickle, salad, or papad.