Victoria Vada English Simple Recipes

 

English Simple Recipes

🔸 Ingredients (Makes 8–10 small vadas):

• All-purpose flour (Maida) – 1 cup

• Baking powder – 1 tsp

• Sugar – ½ cup

• Milk – ½ cup

• Melted butter or oil – ¼ cup

• Vanilla essence – 1 tsp

• Strawberry or raspberry jam – 3 tbsp

• Icing sugar – for dusting

• A pinch of salt

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🔹 Instructions:

1. Preheat oven English Simple Recipes to 180°C (350°F). Grease muffin tray or small moulds.

2. In a bowl, sift flour, baking powder, salt, and sugar.

3. In another bowl, mix milk, vanilla, and melted butter.

4. Combine wet and dry ingredients. Mix to make a smooth batter.

5. Fill moulds halfway Hindi Simple Recipes with batter. Add ½ tsp jam in the center. Cover with more batter.

6. Bake for 15–18 minutes, or until golden and cooked through.

7. Let cool slightly. Dust with icing sugar.

8. Serve warm or at room temperature with tea or coffee.

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☕ Optional Variations:

• Add whipped cream in Marathi Simple Recipes the center along with jam (just like Victoria sponge).

• Use chocolate chips or flavored jam for a twist.

• For a deep-fried version, you can prepare thick cake batter, stuff with jam, and fry like a doughnut.